Anna *****
Останнє оновлення: 28.09.2019 17:36
Відкрити дані морякаPosition applied for: Bar Waiter
Additional position applied for: Steward
Date of birth:***** (age: 40)
Citizenship:Ukraine
Country of residence:Ukraine
City of residence:Kherson
Permanent address:*****
Contact Tel. No:*****
E-Mail:*****
Teams:*****
U.S. visa:No
E.U. visa:No
Ukrainian biometric
international passport:Yes
international passport:Yes
Date available from:01.10.2019
English knowledge:Advanced
Minimum salary:1,500 $ per month
General details:
| Document | Number | Place of issue | Date of expiry |
|---|---|---|---|
| Seaman’s passport | ***** | PORT KHERSON | 25.01.2022 |
| Tourist passport | ***** | 6510 | 15.07.2026 |
Certificates:
| Type | Number | Place of issue | Date of expiry |
|---|---|---|---|
| Proficiency in survival craft and rescue boats | ***** | UKRAINE NIKOLAEV CENTRE OF TRAINING OF SEAFARERS | 27.02.2024 |
| Training of passenger ship personnel | ***** | UKRAINE TRAINING CENTRE "ALFA-TRAINING"LLC | 20.04.2023 |
| SECURITY-RELATED TRAINING AND INSTRUCTION FOR ALL SEAFARERS | ***** | UKRAINE ADMIRAL USHAKOV MARITIME INSTITUTE | 04.05.2023 |
| DESIGNATED SECURITY DUTIES OF SHIPBOARD PERSONNEL | ***** | UKRAINE ADMIRAL USHAKOV MARITIME INSTITUTE | 04.05.2023 |
| CERTIFICATE OF COMPETENCY OF THE FOURTH CLASS BARMAN | ***** | UKRAINE ADMIRAL USHAKOV MARITIME INSTITUTE | 00.00.0000 |
| SAFETY FAMILIARIZATION, BASIC TRAINING AND INSTRUCTION FOR ALL SEAFARERS | ***** | UKRAINE ODESSA MARITIME TRAINING CENTRE KHERSON BRANCH | 21.12.2021 |
| PHYSICAL EXAMINATION REPORT/CERTIFICATE | ***** | ODESSA MEDICAL INSTITUTE | 22.05.2020 |
| AMERICAN CLUB MEDICAL HISTORY QUESTIONNAIRE-2017 | ***** | ODESSA MEDICAL INSTITUTE | 22.05.2020 |
Sea service:
| Position: | From / To: | Vessel name: | Vessel type: | Flag: | Shipowner: |
|---|---|---|---|---|---|
| Steward | 02.03.2019 - 10.08.2019 | ***** | Passenger / Ro-Ro Vessel | Italy | ***** |
| Bartender | 31.05.2018 - 07.11.2018 | ***** | Passenger / Ro-Ro Vessel | Italy | ***** |
Documents and further information:
*****
