Viacheslav *****
Останнє оновлення: 11.12.2024 23:54
Відкрити дані морякаPosition applied for: Cook
Date of birth:***** (age: 31)
Citizenship:Ukraine
Country of residence:Ukraine
City of residence:Izmail
Contact Tel. No:*****
E-Mail:*****
Telegram:*****
I'm in socials: *****
U.S. visa:No
E.U. visa:No
Ukrainian biometric
international passport:Yes
international passport:Yes
Date available from:01.07.2025
English knowledge:Moderate
Minimum salary:2,100 $ per month
General details:
| Document | Number | Place of issue | Date of expiry |
|---|---|---|---|
| Seaman’s passport | ***** | IZMAIL | 13.04.2028 |
| Tourist passport | ***** | 5119 | 15.01.2028 |
Certificates:
| Type | Number | Place of issue | Date of expiry |
|---|---|---|---|
| Safety familiarisation, basic training and instruction for all seafarers | ***** | IZMAIL | 07.02.2028 |
| Proficiency in survival craft and rescue boats other than fast rescue boats | ***** | IZMAIL | 07.02.2028 |
| Designated security duties of shipboard personnel | ***** | IZMAIL | 07.02.2028 |
| Advanced fire fighting | ***** | IZMAIL | 01.10.2023 |
| Medical first aid on board ship | ***** | IZMAIL | 02.10.2023 |
Sea service:
| Position: | From / To: | Vessel name: | Vessel type: | DWT: | ME type: | Flag: | Shipowner: | Crewing: |
|---|---|---|---|---|---|---|---|---|
| OS-Cook | 20.05.2024 - 07.11.2024 | ***** | Dry Cargo | 2622 | Cyprus | ***** | ***** | |
| OS-Cook | 24.08.2023 - 05.11.2023 | ***** | Dry Cargo | 2990 | Antigua and barbuda | ***** | ***** | |
| OS-Cook | 06.09.2022 - 06.04.2023 | ***** | General Cargo | 4564 | 2950 | Cyprus | ***** | ***** |
| OS-Cook | 25.09.2021 - 14.06.2022 | ***** | General Cargo | 2824 | 1800kw | Cyprus | ***** | ***** |
| Ass. Cook | 19.06.2020 - 03.03.2021 | ***** | Container | 24836 | 2x12000kw | Liberia | ***** | ***** |
| Chief Cook | 19.07.2019 - 20.12.2019 | ***** | Container | 6284(OW) 3957(G | BELIZE CITI | ***** | ***** | |
| Chief Cook | 03.10.2018 - 08.05.2019 | ***** | General Cargo | 7611 | PANAMA | ***** | ***** |
Documents and further information:
*****
