Stas *****
Останнє оновлення: 12.01.2021 19:55
Відкрити дані морякаPosition applied for: Mess Boy
Additional position applied for: Steward
Date of birth:***** (age: 33)
Citizenship:Ukraine
Country of residence:Ukraine
City of residence:Odesa
Permanent address:*****
Contact Tel. No:*****
E-Mail:*****
Skype:*****
U.S. visa:No
E.U. visa:No
Ukrainian biometric
international passport:Yes
international passport:Yes
Date available from:13.01.2021
English knowledge:Moderate
Minimum salary:1,200 $ per month
General details:
| Document | Number | Place of issue | Date of expiry |
|---|---|---|---|
| Civil passport | ***** | 5141 | 31.10.2027 |
| Seaman’s passport | ***** | PORT NIKOLAEV | 01.03.2022 |
| Tourist passport | ***** | 5112 | 07.11.2028 |
Certificates:
| Type | Number | Place of issue | Date of expiry |
|---|---|---|---|
| ADVANCED FIRE FIGHTING | ***** | Odessa Maritime Training Center | 07.04.2022 |
| SAFETY FAMILIARIZATION,BASIC TRAINING AND INSTRUCTION FOR ALL SEAFARERS | ***** | AVANT | 06.12.2021 |
| SECURITY RELATED TRAINING AND INSTRUCTION FOR ALL SEAFARERS (AWARENESS TRAINING) | ***** | AVANT | 06.12.2021 |
| PROFICIENCY IN SURVIVAL CRAFT AND RESCUE BOATS OTHER THAN FAST RESCUE BOATS | ***** | ADMIRAL | 23.03.2022 |
| CERTIFICATE OF PROFICIENCY SECOND CLASS SEAMAN | ***** | PORT NIKOLAEV | 00.00.0000 |
| DISIGNATED SECURITY DUTIES FOR SHIPBOARD PERSONNEL | ***** | ADMIRAL | 27.09.2024 |
| TRAINING OF OFFICERS AND RATINGS RESPONSIBLE FOR CARGO HANDLING ON SHIPS CARRYING DANGEROUS AND HAZA | ***** | ADMIRAL | 18.08.2025 |
| CERTIFICATE OF PROFICIENCY. SHIPS COOK | ***** | SEAFARERS TRAINING CENTRE | 21.08.2025 |
Sea service:
| Position: | From / To: | Vessel name: | Vessel type: | DWT: | ME power: | Flag: | Shipowner: | Crewing: |
|---|---|---|---|---|---|---|---|---|
| Mess Boy | 04.10.2019 - 05.07.2020 | ***** | Bulk Carrier | 56430 t | 8500 kWt BHP | Majuro | ***** | ***** |
| Steward | 19.01.2019 - 01.08.2019 | ***** | Bulk Carrier | 80372 | 11620 kWt BHP | Panama [PA] | ***** | ***** |
Documents and further information:
*****
