Oleh *****
Останнє оновлення: 27.04.2021 14:12
Відкрити дані морякаPosition applied for: Steward
Additional position applied for: Waiter
Date of birth:***** (age: 43)
Citizenship:Ukraine
Residence permit in: Ukraine
Country of residence:Ukraine
City of residence:Odesa
Permanent address:*****
Contact Tel. No:*****
E-Mail:*****
U.S. visa:No
E.U. visa:No
Ukrainian biometric
international passport:Yes
international passport:Yes
Date available from:00.00.0000
English knowledge:Advanced
Minimum salary:1,700 $ per month
General details:
| Document | Number | Place of issue | Date of expiry |
|---|---|---|---|
| Seaman’s passport | ***** | PORT ODESSA | 22.05.2025 |
| Tourist passport | ***** | 5101 | 27.09.2028 |
Certificates:
| Type | Number | Place of issue | Date of expiry |
|---|---|---|---|
| Basic Safety Training and Instruction | ***** | KYIV CENTER FOR MARITIME TRANSPORT SPECIALISTS TRAINING | 25.06.2025 |
| Proficiency in survival craft and rescue boats | ***** | KYIV CENTER FOR MARITIME TRANSPORT SPECIALISTS TRAINING | 23.06.2025 |
| Training of passenger ship personnel | ***** | KYIV CENTER FOR MARITIME TRANSPORT SPECIALISTS TRAINING | 30.06.2025 |
| Designated security duties of shipboard personnel | ***** | KYIV CENTER FOR MARITIME TRANSPORT SPECIALISTS TRAINING | 24.06.2025 |
| vessel food sanitation system | ***** | KYIV CENTER FOR MARITIME TRANSPORT SPECIALISTS TRAINING | 30.06.2025 |
| ship’s steward | ***** | ODESSA ALFA-TRAINING CENTER | 04.01.2026 |
Sea service:
| Position: | From / To: | Vessel name: | Vessel type: | Shipowner: | Crewing: |
|---|---|---|---|---|---|
| Steward | 05.01.2021 - 18.04.2021 | ***** | Passenger / Ro-Ro Vessel | ***** | ***** |
| Steward | 20.09.2020 - 21.12.2020 | ***** | Passenger / Ro-Ro Vessel | ***** | ***** |
| Steward | 03.07.2020 - 17.08.2020 | ***** | Passenger / Ro-Ro Vessel | ***** | ***** |
| Steward | 29.06.2019 - 27.10.2019 | ***** | Passenger / Ro-Ro Vessel | ***** | ***** |
| Waiter | 05.03.2019 - 25.04.2019 | ***** | Cruise Vessel | ***** | ***** |
Documents and further information:
*****
