Panas *****
Last update: 24.01.2022 07:52
Show seafarer’s detailsPosition applied for: Chief Cook
Additional position applied for: Cook
Date of birth:***** (age: 33)
Citizenship:Ukraine
Country of residence:Ukraine
City of residence:Izmail
Contact Tel. No:*****
E-Mail:*****
I'm in socials: *****
U.S. visa:No
E.U. visa:No
Ukrainian biometric
international passport:Yes
international passport:Yes
Date available from:01.02.2022
English knowledge:Good
Minimum salary:2,500 $ per month
General details:
Document | Number | Place of issue | Date of expiry |
---|---|---|---|
Civil passport | ***** | Bolgrad | 00.00.0000 |
Seaman’s passport | ***** | Izmail | 30.11.2025 |
Tourist passport | ***** | Izmail | 19.08.2027 |
Certificates:
Type | Number | Place of issue | Date of expiry |
---|---|---|---|
Ship's cook | ***** | Izmail | 00.00.0000 |
Safety familiarization | ***** | Izmail | 02.07.2023 |
Security Duties | ***** | Izmail | 06.07.2023 |
Security-related | ***** | Izmail | 05.07.2023 |
Proficiency in survival craft | ***** | Izmail | 04.07.2023 |
Vessel Food sanitation system | ***** | Izmail | 31.05.2024 |
Basic training for liquefied gas tanker | ***** | Izmail | 08.12.2025 |
Basic training for Oil chemical tanker | ***** | Izmail | 14.12.2025 |
Sea service:
Position: | From / To: | Vessel name: | Vessel type: | DWT: | Flag: | Shipowner: | Crewing: |
---|---|---|---|---|---|---|---|
Cook | 14.05.0202 - 27.11.2020 | ***** | General Cargo | 8102 | Netherlands | ***** | ***** |
Cook | 07.07.2019 - 08.02.2020 | ***** | General Cargo | 8102 | Netherlands | ***** | ***** |
Cook | 12.10.2018 - 05.04.2019 | ***** | General Cargo | 7767 | Netherlands | ***** | ***** |
Cook | 28.11.2017 - 19.06.2018 | ***** | Container | 30971 | Panama | ***** | ***** |
Mess Boy | 14.12.2016 - 19.07.2017 | ***** | Container | 22450 | Liberia | ***** | ***** |
Cook | 27.12.2015 - 28.06.2016 | ***** | General Cargo | 6239 | Iran | ***** | ***** |
Cook | 17.10.2014 - 25.05.2015 | ***** | General Cargo | 3254 | Combodia | ***** | ***** |
Documents and further information:
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