Vacancy Waiter on Cruise Vessel
Additional info:
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Rank: RESTAURANT WAITER(ESS)
Contract: 6+/-1 months
Embarkation: 15.05.2026
Type: Pass
Size:25,000 Grt (900 pass max capacity)
Job Requirements
Previous bar experience within a 4-star hotel/Cruise ship or high-volume bar/ restaurant establishment with international clientele preferred;
Active listening and effective communication skills;
Ability to carry food and beverages to the serving stations;
Proficiency in English written and verbal and additional languages are a plus;
Excellent working knowledge of food, beverage (wine, beer, spirits, cocktails, coffee, tea) and an international cuisine recognized bar qualification or equivalent preferred or relevant industry experience. Knowledge and hands-on experience with POS desirable;
High level of awareness about food intolerance and allergies on Restaurant and Bar menus;
Knowledge and experience in Public Health Rules and Regulations related to VSP desirable;
Perform other duties as assigned by the respective department head or ship management.




