Ruwin *****
Last update: 12.04.2021 15:27
Show seafarer’s detailsPosition applied for: Chief Cook
Date of birth:***** (age: 40)
Citizenship:Sri Lanka
Residence permit in: Sri Lanka
Country of residence:Sri Lanka
City of residence:Ja Ela
Permanent address:*****
Contact Tel. No:*****
E-Mail:*****
Skype:*****
I'm in socials: *****
U.S. visa:No
E.U. visa:No
Ukrainian biometric
international passport:No
international passport:No
Date available from:15.02.2022
English knowledge:Moderate
Minimum salary:2,100 $ per month
General details:
Document | Number | Place of issue | Date of expiry |
---|---|---|---|
Civil passport | ***** | COLOMBO | 00.00.0000 |
Seaman’s passport | ***** | COLOMBO | 14.01.2025 |
Tourist passport | ***** | COLOMBO | 19.03.2024 |
Certificates:
Type | Number | Place of issue | Date of expiry |
---|---|---|---|
STCW | ***** | Cinec MARITIME CAMPUS | 28.08.2023 |
MULTI CUISINE PRACTICAL COOKERY FOR EXPERIENCED COOKS | ***** | MERCANTILE SEAMEN TRAINING INSTITUTE | 00.00.0000 |
MLC | ***** | MINISTRY OF PORT & SHIPPING | 29.08.2023 |
SHIP'S COOK UPDATING COURSE | ***** | JULISTON LANKA INTERNATIONAL | 00.00.0000 |
MARITIME ENGLISH | ***** | Cinec MARITIME CAMPUS | 00.00.0000 |
DESIGNATED SECURITY DUTIES | ***** | UNK GLOBAL MARITIME | 00.00.0000 |
COOK AND STEWARD | ***** | Cinec MARITIME CAMPUS | 00.00.0000 |
BASIC TRAINING | ***** | PORT STATE CONTROLLER | 28.08.2023 |
VACCINATION | ***** | COLOMBO | 00.00.0000 |
Sea service:
Position: | From / To: | Vessel name: | Vessel type: | Shipowner: | Crewing: |
---|---|---|---|---|---|
Chief Cook | 26.11.2020 - 25.08.2021 | ***** | Multi-Purpose Vessel | ***** | ***** |
Chief Cook | 30.12.2019 - 20.07.2020 | ***** | Container | ***** | ***** |
Chief Cook | 17.10.2018 - 08.08.2019 | ***** | Container | ***** | ***** |
Chief Cook | 26.01.2018 - 04.07.2018 | ***** | Container | ***** | ***** |
Chief Cook | 08.02.2017 - 14.10.2017 | ***** | Container | ***** | ***** |
Chief Cook | 19.02.2016 - 03.11.2016 | ***** | Container | ***** | ***** |
Documents and further information:
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