Vacancy Chef De Partie on Cruise Vessel
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Vacancy Chef De Partie on Cruise Vessel


Posted: 12.08.2026
Views: 30



Joining date:29.08.2026
Voyage duration:6 months



Vessel type:Cruise Vessel
Crew on board:mixed



English level:excellent



Salary:from 1 $ per month

Additional info:
APPLY NOW - https://ct9r.short.gy/6ueYSQ
Rank: CHEF DE PARTIE

Contract: 6 months

Embarkation: 29.08.2026

Type: Cruise vessel
Size: 24344 Grt (900 pass max capacity)





As a Chef De Partie on board Villa Vie Residence, you will be responsible for a specific station in the galley, ensuring the preparation and delivery of dishes, to meet the highest standards. Your culinary expertise, attention to detail, and teamwork will contribute to the successful execution of our diverse menus.

The Chef De Partie is responsible for:

Food Preparation:

Prepare and cook dishes according to standard recipes and guidelines.

Maintain the cleanliness and organization of your assigned station.

Team Collaboration:

Collaborate with the culinary team to ensure efficient operations in the galley.

Support the Sous Chef and Executive Chef in daily operations.

Quality Control:

Ensure dishes are prepared to meet high culinary standards and maintain consistency.

Health and Safety:

Always follow food safety and hygiene regulations.

Ensure proper food handling and storage practices.

Requirements

Previous experience as a Chef De Partie or relevant culinary experience.

Proficiency in English and additional languages are a plus.

Ability to lift up to 25 kilograms.

Willingness to work on board for 4 to 10 months at a time.

Attention to detail and commitment to maintaining high culinary standards.

Team player with good communication skills.

Physical fitness and health suitable for demanding duties in the galleys.

Physical fitness and health suitable for demanding duties in the galleys.

Additional Responsibilities

Creating memories and positive experiences for guests;

Presenting yourself professionally;

Anticipating guest needs;

Completing guests’ requests and needs;

Handling guest challenges;

Improving the guest experience;

Perform other duties as assigned by the respective department head or ship management.

Attributes

Respect for all co-workers and guests;

Excellent communication skills;

Pride in your work by creating positive energy, excitement, and fun Outgoing personality, open minded and flexible;

Able to work 7 days a week;

Demonstrate positive behavior, smiling, being polite and courteous;

Able to develop a camaraderie with team members;

Ability to work in an international environment;

Ability to live in close quarters and share limited space with others;

Ability to work under pressure and maintain a pleasant working environment;

Excellent appearance;

To be able to meet all pre-joining requirements.











 
 

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